Top 5 Saffron Producing Countries:
The delicate and subtle fragrance of this tiny little purple flower makes it the most expensive spice in the world. The crimson styles and the stigma are carefully plucked from the flowers and collected. These are dried and used for giving a subtle and delicate flavor and color to food. Saffron contains a pigment which gives a rich golden color to the delectable dishes prepared. Saffron plants thrive in bright sunny conditions. The top 5 saffron producing countries have the right conditions for cultivating saffron and exporting it.
Here is a list of the top 5 saffron producing countries:
- Iran is the largest producer of saffron in the world. It controls 95% of the world’s saffron production, thanks to its fertile soil and diverse climate. The Khorasan province produces the largest amount of saffron in Iran.
- Kashmir, India is the second-largest producer of saffron. Kashmir in India is known to be the region where saffron is cultivated. The conducive weather and the altitude give the saffron a distinct aroma and flavor.
- Spain accounts for the third-largest share of saffron production in the world. The La Mancha saffron variety is typical to the area along with many other varieties of Spanish saffron that includes Spanish Superior and Crème. These are comparatively milder in flavor and aroma.
- Greece accounts for its share of saffron production in the world. The saffron from the Kozani cooperative is also the finest variety of saffron available in the world.
- Morocco is also one of the top 5 saffron producing countries in the world. The region of Taliouine which lies south of Marrakesh and east of Taroudant is the saffron producing area.
Asian cuisine is incomplete without a few sprigs of saffron plucked from the flowers and preserved as a spice. The aroma and the flavor that saffron infuses in a dish make it even more delectable.